TASTING MENU

Four courses, €45.00

Six courses, €55.00

Eight courses, €70.00

Wine Pairings €20.00

We advise that all guests in a group choose the same tasting menu due to the complexity of the courses. The menu cannot be shared. Drinks, wine and desserts are not included.

STARTERS

Tomato reduction, tomato gel, buffalo mozzarella mousse, a selection of seared seafood, garlic and oregano, €15.00

Octopus, vegetable purée and pickled celery, €14.00

Sardines, Parmesan cheese sauce, toasted breadcrumbs, sundried tomatoes, and a touch of Cerasuolo di Vittoria red wine, €14.00

Squid, sundried tomato and bread sauce, almonds, capers, garlic, pine nuts and lemon zest, €16.00

Raw red prawns, crisp salad, a light bisque foam and candied lemon, €16.00

Bread, onions, anchovies, tomato sauce, a Ragusano cheese foam, toasted breadcrumbs and oregano, €12.00

Eggplant glazed in soy sauce, tomato sauce, a Ragusano cheese foam, basil-infused olive oil, €13.00

Onions, celery, bell peppers, eggplant, tomatoes, capers, shavings of Modica chocolate, and crisp tuiles, €12.00

PASTA DISHES

Couscous, Nubia red garlic, Trapani sea salt, cinnamon, almonds, spices, tomatoes, stewed fish, prawns, and calamari, €18.00

Carrots, celery, fennel, pine nuts, tomatoes, John Dory fish, creamed cured tuna roe, and toasted breadcrumbs, €18.00

Pasta, squid velouté, squid ink sauce, squid julienne and concentrated squid ink, €18.00

Seasonal vegetables, selection of seafood, Caciocavallo cheese and toasted almonds,€15.00

Pasta, sardines, fennel, raisins, pine nuts, saffron, tomato purée and toasted breadcrumbs, €14.00

Fresh egg pasta, burrata, scampi, a hint of yuzu, and a shellfish broth, €18.00

Pasta filled with creamed eggplant, on a bed of tomato sauce, whipped salted ricotta and basil-infused caviar, €16.00

Cannelloni pasta, Sicilian “maialino nero” (black pig) ragù, Ragusano cheese sauce, and toasted breadcrumbs, €15.00

MAINS

Smoked and marinated mackerel, garlic sauce glaze, squid ink tuiles and a sweet and sour tomato sauce, €16.00

Mullet stuffed with raisins, cardamom and lemon, on a bed of cucumber in a sweet and sour sauce, with chickpea flour “chips” and a lemon foam, €16.00

Potato, fennel and ginger sauce, a selection of seared seafood, and homemade pickled vegetables, €18.00

Seared bluefin tuna with red onion chutney, anchovy mayonnaise, almonds, and caramelized onion rings, €20.00

Cod, tomatoes, garlic, parsley, capers and ground almonds, €18.00

Swordfish, pan-fried and then finished in the oven, on a bed of roasted eggplant sauce, candied baby tomatoes and mint-infused olive oil, €18.00

Slow-cooked rabbit, tomatoes, garlic and oregano, with a tomato gelato and demi-glace, €18.00

Slow-cooked pork tenderloin glazed in soy sauce, on a bed of citrus fruit and fresh spring vegetables, €18.00

DESSERTS

Vanilla sponge, ricotta cheese, Modica chocolate, candied orange peel, and marzipan, €6.50

Bronte pistachio mousse, Modica chocolate and a pistachio crumb, €8.00

Ricotta, orange marmalade and cinnamon ice cream, €7.00

Lemon-infused pastry, lemon mousse and a lemon cream, €7.00

Red fruit coulis, passionfruit cream and a liquorice crumb, €8.00

Cover and service charge, €3.00 per person