€ 55,00 (For this menu the Chef has selected for you 6 of his land dishes)
€ 65,00 (For this menu the Chef has selected for you 6 of his fish dishes)
We advise that all guests in a group choose the same tasting menu due to the complexity of the courses. The menu cannot be shared. Drinks, wine and desserts are not included.
tomato, aubergine, basil, crispy bread, ricotta mousse, € 14,00
aubergine, sweet pepper, tomato, onion, celery, olives, capers, almonds, vinegar, € 13,00
beef carpaccio, marinated zucchini, goat cheese, € 16,00
pine nuts, breadcrumbs, parsley, raisins, giarratana onion, pecorino cheese cream, € 14,00
raw red shrimp, mayonnaise with the “u trappitu” olive oil, endive, € 18,00
oil, pepper, salted capers, € 16,00
cuttlefish, sun-dried tomato, almonds, capers, garlic, pine nuts and lemon zest, € 18,00
tender leaves of sicilian zucchini, tomato, garlic, pecorino cheese, mussels, € 15,00
wild fennel, raisins, pine nuts, tomato, onion, saffron, toasted breadcrumbs, € 15,00
garlic, tomatoes, parsley, carrots, herbs, spices, assorted fish for soup, crustaceans, almonds, onion, basil, € 16,00
egg pasta, cow’s ricotta cheese, prawns, lemon, € 18,00
semolina, Nubia red garlic, Trapani salt, cinnamon, almonds, spices, tomatoes, fish for soup, shrimps and squids, €18,00
tomato, eggplant, basil, creamed salted ricotta cheese, € 15,00
donkey bologna, goat’s milk cheese, brown sauce, vastedda del Belice cheese, lemon zest, € 16,00
beltfish, vegetables, flour, € 16,00
salt cod, tomato, garlic, parsley, capers and almond seed, olive powder, € 16,00
pan-seared red tuna, rich veal sauce, red onion jam, € 18,00
potato cream with fennel and ginger, sautèed seafood and homemade giardiniera (mixed pickles), € 18,00
marinated and smoked mackerel, garlic cream glaze, cuttlefish-ink brittle in sweet-and-sour tomato sauce, € 18,00
rabbit, tomato, garlic, oregano, vinegar, sugar, € 16,00
Pigeon, chard, amarena cherry sauce, herbs, € 18,00
ricotta cheese, orange jam and cinnamon ice cream, € 6,00
ricotta cheese, orange, marzipan, pistachio of Bronte and Modica chocolate, € 7,00
red fruits, passion fruit and crunchy liquorice, € 7,00
yoghurt mousse, black mulberry ice cream and caramelized almonds, € 7,00
semifreddo with pistachio of Bronte and Modica chocolate, lactose, € 8,00
cover and service charge, €3.00 per person