TASTING MENU
Rivivo la mia Terra
€ 55,00 (For this menu the Chef has selected for you 6 of his land dishes)
Tuffo nel Mediterraneo
€ 65,00 (For this menu the Chef has selected for you 6 of his fish dishes)
Wine Pairings on request
We advise that all guests in a group choose the same tasting menu due to the complexity of the courses. The menu cannot be shared. Drinks, wine and desserts are not included.
STARTERS
Cappuccino di parmigiana
tomato, aubergine, basil, crispy bread, ricotta mousse, € 14,00
Caponata contemporanea
aubergine, sweet pepper, tomato, onion, celery, olives, capers, almonds, vinegar, € 13,00
Carpaccio di manzo
beef carpaccio, marinated zucchini, goat cheese, € 16,00
Sarda a beccafico 2.0
pine nuts, breadcrumbs, parsley, raisins, giarratana onion, pecorino cheese cream, € 14,00
Insalata di
gambero rosso
raw red shrimp, mayonnaise with the “u trappitu” olive oil, endive, € 18,00
Crudo di
tonno rosso
oil, pepper, salted capers, € 16,00
Seppia alla “trapanisa”
cuttlefish, sun-dried tomato, almonds, capers, garlic, pine nuts and lemon zest, € 18,00
PASTA DISHES
Pasta e tenerumi
tender leaves of sicilian zucchini, tomato, garlic, pecorino cheese, mussels, € 15,00
Pasta con sarde
wild fennel, raisins, pine nuts, tomato, onion, saffron, toasted breadcrumbs, € 15,00
Pasta chi pisce
garlic, tomatoes, parsley, carrots, herbs, spices, assorted fish for soup, crustaceans, almonds, onion, basil, € 16,00
Tortelli ricotta scampi
e aria al limone
egg pasta, cow’s ricotta cheese, prawns, lemon, € 18,00
Trapani style fish
couscous - Tradition dish
semolina, Nubia red garlic, Trapani salt, cinnamon, almonds, spices, tomatoes, fish for soup, shrimps and squids, €18,00
Di norma
tomato, eggplant, basil, creamed salted ricotta cheese, € 15,00
Bottoni d'asino e
fonduta di vastedda del Belice
donkey bologna, goat’s milk cheese, brown sauce, vastedda del Belice cheese, lemon zest, € 16,00
MAINS
Tempura di spatola
beltfish, vegetables, flour, € 16,00
Merluzzo alla matalotta
salt cod, tomato, garlic, parsley, capers and almond seed, olive powder, € 16,00
Tonno vitellato
pan-seared red tuna, rich veal sauce, red onion jam, € 18,00
Insalata di mare tiepida
potato cream with fennel and ginger, sautèed seafood and homemade giardiniera (mixed pickles), € 18,00
Filetto di
sgombro lardiato
marinated and smoked mackerel, garlic cream glaze, cuttlefish-ink brittle in sweet-and-sour tomato sauce, € 18,00
Coniglio lardiato
rabbit, tomato, garlic, oregano, vinegar, sugar, € 16,00
Piccione e amarene
Pigeon, chard, amarena cherry sauce, herbs, € 18,00
DESSERTS
Cannolo
arancia e cannella
ricotta cheese, orange jam and cinnamon ice cream, € 6,00
Cassata siciliana contemporanea
ricotta cheese, orange, marzipan, pistachio of Bronte and Modica chocolate, € 7,00
Cremosa passione
red fruits, passion fruit and crunchy liquorice, € 7,00
Gelsi e yogurt
yoghurt mousse, black mulberry ice cream and caramelized almonds, € 7,00
Delizia al pistacchio
di bronte con cioccolato di modica
semifreddo with pistachio of Bronte and Modica chocolate, lactose, € 8,00
cover and service charge, €3.00 per person
Reservations can be made by phone or by email using the contact details provided, or by filling out the reservation form.
LUNCH
Monday to Sunday
12.30 pm – 3 pm (last orders)
DINNER
Monday to Sunday
7 pm – 11 pm (last orders)
Closed: Wednesday
(except during:
June – July – August – September)
For more information on arranging special events, work parties, or any other questions about reservations, please don’t hesitate to phone us or send us an email: [email protected]
Osteria il Moro
Fine
Dining
Restaurant
Address:
Via Garibaldi, 86
91100 Trapani (TP)
Historic Center
Phone
