TASTING MENU
Rivivo la mia terra
€45.00 (For this menu the Chef has selected for you 5 of his land dishes)
Tuffo nel Mediterraneo
€55.00 (For this menu the Chef has selected for you 6 of his fish dishes)
“La Falce” tra terra e mare
€65.00 (For this menu the Chef has selected for you 8 dishes between land and sea ones, including the desserts)
Wine Pairings on request
We advise that all guests in a group choose the same tasting menu due to the complexity of the courses. The menu cannot be shared. Drinks, wine and desserts are not included.
STARTERS
SCIOSCE Egg
tomato, onion, spices, quail egg, anchovies, €12.00
“U sfincione”
bread, onions, anchovies, tomato sauce, ragusano cheese mousse, toasted breadcrumbs and oregano, €12.00
The artichoke stew
artichoke, breadcrumbs, pine nuts, garlic, leek, parsley, anchovies, potato, €13.00
Porcini
Cappuccino
porcini mushrooms, garlic, parsley, truffle, ricotta cheese, spices, bread, €16.00
Sardine Flan
sardines, parmesan cheese cream, breadcrumbs, sun-dried tomatoes, orange, onion, €14.00
Drowned
octopus
octopus, tomato, olives, capers, garlic, parsley, spices, lemon, celery, €15.00
Shrimp
and mandarin salad
shrimp, mandarin, celery, goat’s milk cheese, €16.00
Cuttlefish
“alla trapanisa“
cuttlefish, sun-dried tomato, almonds, capers, garlic, pine nuts and lemon zest, €16.00
PASTA DISHES
“Homage to
the pizza rianata“
rice, pecorino cheese, anchovies, tomato, oregano, garlic, parsley, €13.00
Pasta with broccoli
and mussel
fusilloni pasta, broccoli, mussels, onion, raisins, pine nuts, anchovies, saffron and toasted breadcrumbs, €13.00
Donkey buttons
and Belice vastedda cheese fondue
donkey bologna, goat’s milk cheese, brown sauce, vastedda del Belice cheese, lemon zest, €16.00
Cassatelle ravioli
in old hen broth and truffle
ricotta cheese, parsley, spices, truffle, celery, carrots, onion, €16.00
White spaghetto with
black cuttlefish
pasta, cuttlefish cream, black ink sauce, cuttlefish julienne and dehydrated cuttlefish ink, garlic, €16.00
“Pasta chi pisce”
garlic, tomatoes, parsley, carrots, herbs, spices, assorted fish for soup, crustaceans, almonds, onion, basil, €16.00
Tortelli burrata, scampi
and lemon air
fresh egg pasta, burrata (fresh italian creamy cheese), scampi, lemon air and crustacean broth, €18.00
Trapani-style
fish couscous Tradition dish
semolina, Nubia red garlic, Trapani sea salt, cinnamon, almonds, spices, tomatoes, fish for soup, shrimps and squids, €18.00
MAINS
Bite the other
cheek
beef cheek on Jerusalem artichoke cream, seasonal vegetables, €16.00
Pork belly
and popcorn
pork, herbs, spices, brown sauce, citrus fruits, chicory, pork rinds popcorn, €16.00
Pigeon and
pomegranate
pigeon, chard, pomegranate and herbs, €16.00
“Lardiato“
mackerel
marinated and smoked mackerel, garlic cream glaze, cuttlefish-ink brittle in sweet-and-sour tomato souce, €16.00
Lukewarm seafood salad
potato cream with fennel and ginger, sautèed seafood and homemade giardiniera (mixed pickles), €16.00
Salt
cod “alla matalotta``
salt cod, tomatoes, garlic, parsley, capers and almond seed, olive powder, €16.00
Red mullet
and caponatina all'agro
red mullet, celery, carrots, zucchini and tomatoes, €16.00
Amberjack
in countryside
amberjack slice, chard, herbs, spices and olives, €18.00
DESSERTS
Cannolo
arancia e cannella
ricotta cheese, orange jam and cinnamon ice cream, €6.00
Cassata
siciliana contemporanea
ricotta cheese, orange, marzipan, pistachio from Bronte and Modica chocolate, €7.00
Cremosa
passione
red fruits, passion fruit and crunnchy liquorice, €7.00
L'evoluzione
del bianco mangiare
almond milk, red fruit, almond, €7.00
Cioco-Arancia
crunnchy cocoa, almond, icecream orang, chocolate, hazelnuts, €7.00
Delizia al
pistacchio di Bronte e cioccolato di Modica
semifreddo with pistachio from Bronte and Modica chocolate, lactose, €7.00
cover and service charge, €3.00 per person
Reservations can be made by phone or by email using the contact details provided, or by filling out the reservation form.
LUNCH
Monday to Sunday
12.30 pm – 3 pm (last orders)
DINNER
Monday to Sunday
7 pm – 11 pm (last orders)
Closed: Wednesday
(except during:
June – July – August – September)
For more information on arranging special events, work parties, or any other questions about reservations, please don’t hesitate to phone us or send us an email: [email protected]
Osteria il Moro
Fine
Dining
Restaurant
Address:
Via Garibaldi, 86
91100 Trapani (TP)
Historic Center
Phone
